swap_horiz Soju Alternatives

1

Kimchi

Kimchi is a traditional Korean food consisting of salted and fermented vegetables, most commonly prepared with napa cabb...

Korean Spicy Probiotic Vegetable

9.2 Excellent

2

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

3

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

4

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

5

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

6

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

7

Shaoxing Wine

Shaoxing wine is a traditional Chinese fermented rice wine produced in Shaoxing, Zhejiang Province, using glutinous rice...

Aged Chinese Cooking Alcoholic

8.5 Great

8

Vermouth

Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and bar...

Aperitif Alcoholic Botanicals Fermented Wine

8.4 Great

9

Ssamjang

Ssamjang is a Korean fermented condiment made by blending doenjang (soybean paste) with gochujang (chili paste), sesame...

Korean Savory Condiment Wrap

8.3 Great

10

Pisco

Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created b...

South American Alcoholic Distilled Fermented Grape

8.3 Great

11

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

12

Huangjiu

Huangjiu, translating literally to "yellow wine," is a traditional Chinese fermented beverage produced from grains such...

Aged Fermented Chinese Alcoholic

8.2 Great

13

Cachaca

Cachaça is a distilled spirit originating from Brazil, produced through the fermentation and distillation of fresh sugar...

Brazilian Alcoholic Distilled Fermented Sugarcane

8.2 Great

14

Awamori

Awamori is an alcoholic beverage native to Okinawa, Japan. It is a distilled spirit made from long-grain indica rice, wh...

Alcoholic Distilled Okinawan Koji

8.0 Great

15

Arak

Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, S...

Middle Eastern Alcoholic Anise Distilled

8.0 Great

16

Jeotgal

Jeotgal is a broad category of Korean salted and fermented seafood condiments made from various marine ingredients such...

Korean Traditional Condiment Fish

7.9 Good

17

Raki

Raki is a traditional unsweetened, anise-flavored alcoholic beverage widely recognized as the national drink of Turkey....

Turkish Alcoholic Anise Distilled

7.9 Good

18

Myeolchi-jeot

Myeolchi-jeot is a traditional Korean condiment made from salted and fermented anchovies. The resulting clear, savory li...

Korean Condiment Fish Fermented Anchovy

7.7 Good

19

Baijiu

Baijiu is a clear, distilled Chinese spirit produced primarily from sorghum through a solid-state fermentation process u...

Chinese Alcoholic Distilled Fermented Grain Spirit

7.6 Good

20

Lao-Lao

Lao-Lao is a traditional Laotian rice whisky produced through the distillation of fermented glutinous rice, commonly con...

Traditional Alcoholic Distilled Lao

6.0 Fair