Sweet vs Jerusalem
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Sweet
"Sweet" is a 2017 dessert and baking cookbook by chef Yotam Ottolenghi and pastry chef Helen Goh, based on the recipes from their London bakeries. The book applies Ottolenghi's savory flavor philosophies to sweets, integrating ingredients like tahini, sumac, rose water, and various nut flours into traditional Western baking formats. It provides detailed recipes for cakes, cookies, and confections,...
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Jerusalem
"Jerusalem: A Cookbook" is a 2012 culinary publication co-authored by Yotam Ottolenghi and Sami Tamimi, who were both born in the titular city. The book explores the intersection of diverse cultural and religious food traditions within Jerusalem, focusing on the region's distinct spices, produce, and preparation methods. It features recipes that highlight the influences of Arab, Jewish, and broade...
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