Sweet vs Tartine
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Sweet
"Sweet" is a 2017 dessert and baking cookbook by chef Yotam Ottolenghi and pastry chef Helen Goh, based on the recipes from their London bakeries. The book applies Ottolenghi's savory flavor philosophies to sweets, integrating ingredients like tahini, sumac, rose water, and various nut flours into traditional Western baking formats. It provides detailed recipes for cakes, cookies, and confections,...
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Tartine
Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for artisan bread and pastry making, showcasing techniques developed at Tartine Bakery in San Francisco. The book emphasizes traditional methods and high-quality ingredients, appealing to serious bakers interested in mastering complex baking processes. It’s particularly useful for tho...
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