Tesguino vs Laphet
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Tesguino
Tesgüino is a fermented alcoholic beverage traditionally made by the Rarámuri, also called Tarahumara, of northern Mexico. A traditional form uses sprouted maize that is ground, cooked, and left to ferment, producing a beer-like drink that is consumed soon after preparation. Tesgüino has a ceremonial and social role in Rarámuri life, including tesgüinadas, communal gatherings associated with relig...
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Laphet
Laphet, also spelled lahpet, is a fermented tea leaf preparation from Myanmar considered the national dish of the country. Fresh tea leaves are fermented or pickled through a process involving pressure and aging, producing a distinctive sour and slightly bitter flavor. The most common preparation is lahpet thoke, a salad combining the fermented leaves with sesame seeds, fried garlic, peanuts, drie...
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