Tulumba vs Cronut
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Tulumba
Tulumba is a Turkish dessert consisting of small, round pastries filled with mastic gum and honey, traditionally shaped using a special mold to create intricate designs resembling flowers or stars.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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