Tulumba vs Hotteok
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Tulumba
Tulumba is a fried, syrup-soaked pastry found in Turkish cuisine and in several cuisines of the Balkans, the eastern Mediterranean, and the Middle East. A soft, unleavened dough is piped through a ridged nozzle into hot oil, producing short fluted pieces that are fried until crisp and then immersed in sweet syrup. Unlike filled pastries, tulumba derives its contrasting texture from its browned ext...
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Hotteok
Hotteok is a Korean street food consisting of a chewy pancake filled with sweet ingredients like brown sugar, cinnamon, and sometimes nuts or fruit, traditionally cooked on a hot plate and folded into a boat shape.
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