Best Syrup Soaked

Kunafa is a syrup-soaked dessert made in several regional forms across the Middle East, especially in the Levant and Egypt. It commonly combines shredded pastry strands or a fine semolina-based layer with soft cheese, clotted cream, or another rich filling, then receives a scented sugar syrup after...

Knafeh is a traditional Middle Eastern dessert featuring layers of delicate, shredded pastry soaked in sweet syrup. It’s commonly filled with creamy cheese like akkawi or nabulsi and often includes pistachios for added flavor and texture. This rich dessert is particularly enjoyed by those seeking au...

Galaktoboureko is a traditional Greek dessert consisting of a creamy semolina custard encased within layers of delicate filo pastry. The pie is then drenched in a rich, sweet syrup creating a distinctive texture and flavor profile. It’s particularly popular among those seeking authentic Greek pastri...

Rasgulla is a Bengali dessert renowned for its unique texture. It features small, spongy balls of chenna—a type of Indian cheese—immersed in a light sugar syrup. The result is a delicate treat with a balanced sweetness. Rasgullas are commonly enjoyed as an afternoon snack or dessert by individuals s...

A butter tart is a classic Canadian dessert consisting of a delicate pastry shell filled with a rich blend of melted butter, sugar, and eggs. The addition of nuts like pecans or walnuts adds texture and flavor. These small tarts are enjoyed across Canada and are particularly popular for sharing or a...

Atayef, also spelled qatayef, is a small pancake-like pastry prepared across the Levant, Egypt, and other parts of the Middle East, especially during Ramadan. A yeasted or otherwise aerated batter is cooked on one side, leaving a porous surface that can be folded around nuts, soft cheese, or thick c...

Crown Maple Dark Color Robust Taste Syrup originates from Madava Farms in the Hudson Valley. It’s produced using a high-pressure reverse-osmosis process, resulting in a dark maple syrup with an intense flavor profile. This pure syrup is favored by those seeking a rich, complex maple taste and is sui...

The Baba au Rhum is a traditional French dessert featuring a light, yeast-risen brioche cake. It’s notable for its unique preparation: the brioche is repeatedly dipped in a rum and honey syrup, then left to soak overnight. This process infuses the cake with a rich, boozy flavor. It's typically enjoy...

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version associated with Afrikaner cookery is usually braided or twisted, with a crisp exterior and a dense, syrup-saturated center produced by immersing the hot pastry in cold syrup. Cape Mal...

Kadaif is a family of syrup-soaked pastries made with very fine strands of dough, commonly called kadayif or kataifi, across the Middle East, Turkey, Greece, and the Balkans. The strands may be layered, rolled, or formed around fillings such as walnuts or pistachios before being baked and soaked in...

Runamok Maple Syrup offers a premium, artisan maple syrup crafted by Vermont producers since 2009. This unique blend infuses pure maple syrup with cinnamon and vanilla creating a versatile flavor for cocktails or culinary applications. It’s ideal for individuals seeking high-quality, naturally flavo...

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls are fried until crisp or, in some versions, baked, then sweetened with fragrant sugar syrup that may contain rose water or orange-blossom water. They are often garnished with grou...

Qatayef are Middle Eastern pastries consisting of small dough pockets filled with a sweet mixture of cheese or nuts, typically soaked in syrup flavored with rosewater and orange blossom water after frying.

Basbousa is a syrup-soaked semolina cake eaten across the Middle East and North Africa under several regional names and spellings. The batter commonly combines coarse semolina with sugar and dairy or fat, while some versions include coconut. Before baking, it is usually scored into diamonds or squar...

Giffard Elderflower Syrup is a floral cocktail syrup from Giffard, a French producer founded in Angers in 1885, made from elderflower blossoms and widely used in sparkling drinks and non-alcoholic cocktails.

BG Reynolds Orgeat is an almond-based cocktail syrup produced by Portland, Oregon-based BG Reynolds, a tiki-focused craft syrup brand founded by Brian G. Reynolds and widely used in classic tiki drinks.

Small Hand Foods Pineapple Gum Syrup is a craft cocktail syrup made by San Francisco-based Small Hand Foods, using real pineapple juice and gum arabic for a rich, velvety texture favored by professional bartenders.

Warbat is a Levantine pastry made from thin layers of phyllo dough folded around a filling, commonly ashta-style cream, and baked until crisp and golden. The finished pastries are sweetened with sugar syrup, which may be scented with rose water or orange-blossom water, and are sometimes garnished wi...

Fabbri Amarena Cherry Syrup is produced by Italian confectionery company Fabbri, founded in Bologna in 1905, and is made from Amarena wild cherries in a rich syrup traditionally served over gelato and used in cocktails.

BG Reynolds Falernum is a spiced syrup from Portland-based tiki brand BG Reynolds, combining almond, lime, ginger, and clove flavors in the tradition of the Barbadian falernum used in Caribbean cocktails.

BG Reynolds Passion Fruit Syrup is a cocktail mixer from Portland-based tiki syrup specialist BG Reynolds, made with real passion fruit and used as a key ingredient in Hurricanes and other tropical cocktails.

Small Hand Foods Orgeat is a cocktail syrup produced by the California-based company founded by bartender Jennifer Colliau in 2008. Orgeat is a traditional sweetening agent historically made from almonds, sugar, and orange flower water, commonly utilized in classic tiki cocktails like the Mai Tai. T...

Picarones are a traditional Peruvian dessert often sold by street vendors, resembling ring-shaped doughnuts or yeasted donuts. The batter is made from a unique combination of mashed squash, typically macre, and sweet potatoes, mixed with wheat flour, yeast, and anise. They are deep-fried until golde...

Jalebi is a traditional Indian dessert consisting of pretzel-shaped, crispy wafers made from fermented atta and soaked in rosewater syrup flavored with saffron and cardamom, offering a sweet and intensely aromatic treat.

Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix is a cocktail modifier produced by Bittermilk, a company based in Charleston, South Carolina. The liquid ingredients, which include bitter herbs and spices, are aged in empty bourbon barrels to absorb the wood and alcohol characteristics before b...

Liber & Co. Texas Gulf Citrus Oleo Saccharum is a craft cocktail syrup produced by Liber & Co., a beverage company based in Austin, Texas. Oleo saccharum is a traditional mixology component made by extracting essential oils from citrus peels using sugar. This specific variety utilizes citrus grown a...

Giffard Lychee Syrup is a fruit-flavored cocktail syrup from French producer Giffard, founded in 1885 in Angers, capturing the delicate floral-sweet character of lychee for use in cocktails and soft drinks.

Small Hand Foods Grenadine is an artisanal cocktail syrup produced by Small Hand Foods, a California-based manufacturer founded in 2008. Unlike mass-market alternatives that rely on artificial flavors, this grenadine is made from real pomegranate juice and pure cane sugar. It is designed to add tart...

Lokma is a small piece of yeast-leavened dough that is deep-fried until golden, then soaked or drizzled with sugar syrup or honey. It is associated especially with Turkish cuisine, although related fried-dough sweets occur across the eastern Mediterranean and Middle East. Lokma is commonly served wa...