Fabbri Amarena Cherry Syrup

It is based on the rich syrup used with Fabbri's Amarena wild cherries. Fabbri has produced its signature preserved cherries in Italy since the early 20th century.

A small amount can add dark cherry flavor to a Manhattan, Old Fashioned or sparkling-wine drink. It is sweeter and richer than cherry bitters, so it should usually replace part of the recipe's other sweetener.

Yes, it is traditionally at home over gelato, panna cotta, cheesecake or yogurt. Its concentrated cherry character also pairs naturally with chocolate and vanilla.

Gennaro Fabbri founded the company in Bologna in 1905. Amarena cherries preserved in syrup later became the brand's best-known product, recognizable by Fabbri's decorated ceramic jars.