Xoi Xeo vs Supplì
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Xoi Xeo
Xôi xéo is a Vietnamese sticky-rice dish associated especially with Hanoi and northern Vietnam, where it is commonly eaten as a breakfast or street-food meal. Glutinous rice is cooked until tender and given its yellow color with turmeric, then combined with finely prepared mung beans and usually finished with fried shallots and a little savory oil or fat.
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Supplì
Supplì are a Roman street-food snack consisting of cooked rice—typically arborio or risotto rice cooked in tomato sauce—shaped into elongated croquettes with mozzarella at the center, then breaded and deep-fried. When broken in half, the melted mozzarella stretches between the two halves, which is the source of the full Roman name supplì al telefono, meaning "telephone wire supplì." They are relat...
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