swap_horiz Bakhsh Alternatives

1

Uzbek Plov

Uzbek plov, also called palov, is a Central Asian rice dish prepared by cooking rice with meat, onions, and carrots in a...

Lamb Festive Central Asian Uzbek

9.25 Excellent

2

Plov (Uzbek)

Uzbek plov, also called palov or osh, is a Central Asian rice dish in which rice is cooked with a seasoned mixture of me...

Lamb Carrot Central Asian Uzbek

9.24 Excellent

3

Samarkand Plov

Samarkand Plov is a regional variation of the traditional Central Asian rice dish known as pilaf, specifically associate...

Traditional Lamb Layered Uzbek

9.02 Excellent

4

Malabar Biryani

Malabar biryani, also known as Thalassery biryani, is a rice dish originating from the Malabar region of Kerala, India....

Indian Meat Festive Kerala

9.01 Excellent

5

Baghali Polow

Baghali Polow is a traditional Iranian rice dish characterized by its combination of basmati rice, fresh dill, and broad...

Traditional Persian Festive Dill

8.79 Great

6

Sabzi Polow

Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically inc...

Traditional Persian Festive Nowruz

8.74 Great

7

Pilau ya Zanzibar

Pilau ya Zanzibar is a spiced rice dish from the Zanzibar archipelago, reflecting the region's centuries-old role in Ind...

Spiced Meat Festive Swahili

8.74 Great

8

Banh Chung

Bánh chưng is a traditional Vietnamese square cake made from glutinous rice, mung bean paste, and pork, wrapped in leave...

Traditional Vietnamese Banana Leaf Square Sticky Rice

8.68 Great

9

Arroz de Polvo

Arroz de Polvo is a traditional Portuguese rice dish featuring octopus as its central ingredient. The octopus is typical...

Coastal Traditional Savory Octopus

8.67 Great

10

Yukhoe Bibimbap

Yukhoe bibimbap is a Korean mixed-rice dish that combines rice and seasoned vegetables with yukhoe, a preparation of raw...

Korean Traditional Mixed Rice Jeonju

8.64 Great

11

Biryani ya Kizanzibari

Biryani ya Kizanzibari is a localized version of biryani from Zanzibar, prepared by layering spiced basmati rice with ma...

Layered Spiced Meat Festive

8.61 Great

12

Chettinad biryani

Chettinad biryani is a savory rice dish from the Chettinad region of Tamil Nadu, reflecting the culinary traditions of t...

Indian Savory Spicy Meat

8.59 Great

13

Arròs Brut

Arròs Brut is a traditional brothy rice dish originating from the Spanish island of Mallorca. Its name translates to "di...

Traditional Spiced Meat Mallorcan

8.31 Great

14

Kabseh

Kabseh is a traditional Gulf region rice dish deeply rooted in Saudi Arabian culinary heritage. It features fragrant bas...

Traditional Aromatic Spiced Meat

8.00 Great

15

Cuxá Rice

Cuxá rice, or arroz de cuxá, is a traditional dish originating from the Brazilian state of Maranhão. It combines cooked...

Traditional Brazilian Sesame Herbed

7.72 Good

16

Mandi

Mandi is a traditional dish originating from Yemen, consisting of meat and rice cooked with a specific blend of spices....

Traditional Slow Cooked Meat Smoked

7.36 Good

17

Kabsa

Kabsa is a spiced mixed-rice dish that originated in Saudi Arabia and is widely regarded as the national dish of the cou...

Traditional Aromatic Spiced Meat

7.27 Good

18

Thiebou Yapp

Thiebou Yapp is a traditional Senegalese rice dish closely related to the national dish, Thieboudienne, but distinguishe...

Traditional Meat West African Senegalese

7.18 Good

19

Hashweh

Hashweh is a Levantine rice-and-meat mixture made with seasoned ground meat, rice, and often nuts such as pine nuts. Cin...

Traditional Spiced Meat Levantine

6.44 Fair

20

Riz Gras

Riz gras is a West African one-pot rice dish, especially associated with Burkina Faso and neighboring Sahelian cuisines....

Traditional Meat West African One Pot

6.26 Fair