swap_horiz Basque Country Alternatives

1

Essentials of Classic Italian Cooking

Marcella Hazan’s *Essentials of Classic Italian Cooking* provides a deeply rooted understanding of fundamental Italian c...

Italian Classic Foundational Authentic

9.24 Excellent

2

elBulli 2005-2011

Ferran Adrià’s *elBulli 2005-2011* is a comprehensive cookbook detailing every dish created at the renowned Spanish rest...

Spanish Avant Garde Fine Dining Molecular

9.05 Excellent

3

Land of Plenty

"Land of Plenty" is a cookbook by British food writer Fuchsia Dunlop, published in 2001, focusing on the cuisine of Chin...

Regional Chinese Sichuan Fuchsia Dunlop

9.01 Excellent

4

Gran Cocina Latina

"Gran Cocina Latina: The Food of Latin America" is a comprehensive cookbook written by chef and culinary historian Maric...

Reference Regional Latin American Maricel Presilla

9.00 Excellent

5

Oaxaca al Gusto

Oaxaca al Gusto is a comprehensive 2010 cookbook authored by British-Mexican food writer Diana Kennedy, detailing the re...

Mexican Regional Oaxaca Diana Kennedy

8.80 Great

6

The Vegan Chinese Kitchen

The Vegan Chinese Kitchen is a 2022 cookbook by Hannah Che devoted to plant-based cooking within Chinese culinary tradit...

Vegan Regional Chinese Hannah Che

8.66 Great

7

The Classic Italian Cook Book

Marcella Hazan’s 1973 “The Classic Italian Cookbook” remains a foundational resource for understanding and recreating ge...

Italian Classic Foundational Authentic

8.64 Great

8

Pok Pok

"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" is a 2013 cookbook co-authored...

Restaurant Regional Thai Andy Ricker

8.58 Great

9

Smokestack Lightning

"Smokestack Lightning: Adventures in the Heart of Barbecue Country" is a 1996 non-fiction book by American writer Lolis...

Classic Barbecue Regional Southern

8.38 Great

10

India: The Cookbook

India: The Cookbook offers a detailed exploration of Indian cuisine. It presents over one thousand recipes spanning dive...

Comprehensive Indian Regional Authentic

8.00 Great

11

Made in Spain

Made in Spain is a 2008 cookbook by chef José Andrés that accompanies his PBS television series of the same name. The bo...

Television Spanish Regional Jose Andres

7.82 Good

12

The Basque Book

The Basque Book is a culinary guide published in 2016, co-authored by chefs Alexandra Raij and Eder Montero. The married...

Spanish Basque Regional Alexandra Raij

7.78 Good

13

Land of Fish and Rice

Land of Fish and Rice is a 2016 cookbook by Fuchsia Dunlop that explores the regional cuisine of China's Lower Yangtze d...

Regional Chinese Authentic Fuchsia Dunlop

7.61 Good

14

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen is a 2006 cookbook by Andrea Nguyen that provides a detailed introduction to traditional Vie...

Home Cooking Regional Authentic Vietnamese

7.61 Good

15

Burma: Rivers of Flavor

Burma: Rivers of Flavor is a 2012 cookbook by Naomi Duguid that explores the culinary traditions of Myanmar (Burma). Dug...

Travel Regional Authentic Burmese

7.61 Good

16

Japanese Farm Food

Japanese Farm Food is a 2012 cookbook by Nancy Singleton Hachisu, an American writer who lives on an organic farm in rur...

Japanese Regional Authentic Farmhouse

7.46 Good

17

Jamie's Italy

Jamie's Italy is a 2005 cookbook written by British chef Jamie Oliver that documents his travels across various Italian...

Travel Italian Regional Authentic

7.39 Good

18

Revolutionary Chinese Cookbook

"Revolutionary Chinese Cookbook" is a 2007 culinary guide by Fuchsia Dunlop that focuses specifically on the regional co...

Regional Chinese Authentic Hunan

7.31 Good

19

Lidia's Italy

"Lidia's Italy" is a 2006 cookbook by chef and television personality Lidia Bastianich that serves as both a culinary gu...

Italian Home Cooking Regional Authentic

7.31 Good

20

Taste of Persia

"Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan" is a 2016 cookbook by Naom...

Travel Regional Authentic Persian

7.31 Good