swap_horiz Geuze Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

2

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

3

Flanders Red Ale

Flanders Red Ale is a style of sour beer originating from the West Flanders region of Belgium. It is produced through mi...

Fruity Oak Aged Sour Beer Belgian

9.04 Excellent

4

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

5

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.50 Great

6

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.48 Great

7

Tsukemono

Tsukemono is a broad category of Japanese preserved vegetables cured using salt, brine, rice bran (nuka), miso, or sake...

Traditional Japanese Condiment Lacto Fermented

8.43 Great

8

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.40 Great

9

Gose

Gose is a traditional German beer style originating from Goslar, Lower Saxony, though it later became associated with Le...

German Wheat Sour Beer Lactic Acid

8.29 Great

10

Laphet

Laphet, also spelled lahpet, is a fermented tea leaf preparation from Myanmar considered the national dish of the countr...

Traditional Salad Burmese Leaf

8.25 Great

11

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.20 Great

12

Umeboshi

Umeboshi are Japanese salt-pickled ume fruits (Prunus mume) that have been a staple of Japanese cuisine since at least t...

Traditional Japanese Vegetable Pickled Plum

8.10 Great

13

Nukazuke

Nukazuke is a type of traditional Japanese pickle, or tsukemono, created by fermenting vegetables in a bed of fermented...

Traditional Japanese Probiotic Lacto Fermented

8.02 Great

14

Mojama

Mojama is a traditional Spanish delicacy consisting of salt-cured tuna loin, primarily produced in the coastal regions o...

Spanish Traditional Mediterranean Fish

7.95 Good

15

Berliner Weisse

Berliner Weisse is a traditional German sour wheat beer that originated in and around Berlin. It is distinguished by its...

German Wheat Sour Beer Lactic Acid

7.91 Good

16

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.85 Good

17

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.85 Good

18

Jeotgal

Jeotgal is a broad category of Korean salted and fermented seafood condiments made from various marine ingredients such...

Korean Traditional Condiment Fish

7.85 Good

19

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.85 Good

20

Miang kham

Miang kham is a traditional Thai snack consisting of various fillings wrapped in leaves. The dish is particularly associ...

Traditional Snack Thai Leaf

7.75 Good