description Tomme de Savoie Overview
Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alps. It is easily recognized by its thick, grey-brown, natural rind and an interior paste that ranges from mild to distinctly earthy depending on the season and aging process. Because it is typically made from partially skimmed milk, Tomme de Savoie has a characteristically lower fat content compared to many other French cheeses.
help Tomme de Savoie FAQ
Where does Tomme de Savoie cheese come from?
Tomme de Savoie is a traditional French semi-soft cow's milk cheese produced in the Savoie region of the French Alps. It is a classic farmhouse cheese historically made by local farmers using leftover milk from the production of larger, richer cheeses.
What does the rind on Tomme de Savoie look like?
The cheese is immediately recognizable by its thick, natural rind, which typically ranges in color from grey-brown to a dusty taupe. This rustic rind is intentionally left unwashed, allowing the natural molds of the cheese caves to develop its earthy flavor.
Is Tomme de Savoie a high-fat cheese?
No, compared to many other rich French cheeses, Tomme de Savoie is notable for having a relatively low fat content, usually ranging between 20% and 40%. This lower fat level is a direct result of traditionally skimming the cream from the milk to make butter before cheesemaking.
What does Tomme de Savoie taste like?
The flavor of Tomme de Savoie is incredibly earthy, grassy, and mild, with subtle hints of mushrooms and nuts. Its paste is supple and slightly springy, offering a beautifully balanced tanginess that reflects the Alpine pastures where the cows graze.
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