description Ogleshield Overview
Ogleshield is a British washed-rind cheese produced by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. Made from the milk of Jersey cows, the cheese features a distinctive orange, sticky rind and a soft, supple paste. It was developed in the late 1990s as an English alternative to Alpine cheeses like Raclette, designed specifically to melt well while maintaining a rich, savory flavor profile.
insights Ranking position
Ogleshield ranks #73 of 176 in the Fermented Food ranking, behind Terasi, ahead of Matsoni.
help Ogleshield FAQ
Who makes Ogleshield cheese?
Ogleshield is a British washed-rind cow's milk cheese produced by the renowned Jamie Montgomery at Montgomery's Dairy in North Cadbury, Somerset. It was developed in the 1990s to find a British equivalent to classic mountain cheeses.
What kind of milk is used to make Ogleshield?
The cheese is made using rich, unpasteurized cow's milk sourced from the dairy's own herd of Friesian cows. This high-quality milk contributes to the cheese's complex, buttery, and deeply savory flavor profile.
Is Ogleshield similar to Raclette?
Yes, Ogleshield was specifically developed as an English interpretation of a traditional Swiss or French Raclette-style cheese. Like Raclette, it has a superb melting quality, but its washed-rind production gives it a uniquely British, pungent, and savory twist.
How is Ogleshield best served?
Thanks to its exceptional melting properties, Ogleshield is absolutely brilliant when used as a substitute for Raclette, scraped over hot potatoes or grilled meats. It is also delicious eaten raw on a cheese board alongside crusty bread and a tangy chutney.
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