swap_horiz Kulthi Dal Alternatives
Looking for alternatives to Kulthi Dal? Compare the top Lentil Dish options ranked by our AI scoring system.
Kulthi Dal
Kulthi dal is an Indian dish prepared from horse gram, a pulse known scientifically as Macrotyloma uniflorum and also called kulth, kulthi, or gehat in different regions. Horse gram is eaten in India as dal, whole seeds, sprouts, and ground meal, and it forms part of traditional food practices in Hi...
apps Top Kulthi Dal Alternatives
The top alternative to Kulthi Dal in 2026 is Maa Di Dal with a score of 9.38/10, followed by Dal Bati Churma (8.69) and Dal Bafla (8.68).
Maa Di Dal
Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...
Dal Bati Churma
Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...
Dal Bafla
Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...
Yeşil Mercimek Çorbası
Yeşil Mercimek Çorbası is a traditional Turkish soup made primarily from whole green lentils, onions, and vegetables suc...
Hyderabadi Dal
Hyderabadi Dal is a traditional lentil dish originating from the Hyderabad region of Telangana, India. It is characteriz...
Maa Ki Dal
Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...
Rajasthani Dal
Rajasthani Dal is a lentil preparation associated with Rajasthan, India, and is commonly served as the dal component of...
Lenticchie con Salsiccia
Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...
Dum Dal
Dum Dal is a traditional Kashmiri lentil dish prepared through slow cooking, known as ‘dum’. Whole lentils are sealed an...
Dal Baati
Dal Baati is a traditional dish from Rajasthan, India, consisting of hard, baked wheat-flour rolls called baati served w...
Sindhi Dal
Sindhi dal is a traditional lentil preparation associated with the cuisine of the Sindh region, historically spanning pr...
Makhlouta
Makhlouta is a Levantine dish whose name refers to a mixture, reflecting its combination of several grains and legumes i...
Potaje de Lentejas
Potaje de lentejas is a Spanish lentil stew prepared with vegetables such as onion, garlic, carrot, tomato, or potato. M...
Linseneintopf
Linseneintopf is a traditional German lentil stew made by simmering lentils with vegetables, typically including carrots...
Kulith Usal
Kulith Usal is a traditional plant-based curry originating from the Maharashtra and Konkan regions of India. The dish is...
Dal Banjara
Dal Banjara is a rustic, nomadic-style North Indian lentil preparation known for its rich, smoky flavor achieved by simm...
Dalma
Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boilin...
Sopa de Lentilhas
Sopa de Lentilhas is a traditional Portuguese soup made by simmering lentils with potatoes, onions, garlic, and carrots...
Locro de Lentejas
Locro de Lentejas is a thick Andean stew originating in Ecuador, Peru, and Bolivia that substitutes lentils for the trad...
Kulith Soup
Kulith soup is a regional Indian lentil preparation made from kulith, the local name for horse gram. The pulses are cook...
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