swap_horiz Majadra Alternatives

1

Maa Di Dal

Whole black gram, also called sabut urad or black urad dal, forms the main ingredient of the Punjabi dish maa di dal. Sl...

India Traditional Slow Cooked Punjabi

9.38 Excellent

2

Bisibele Bath

Associated with Karnataka in southern India, bisibele bath, also written bisi bele bath, combines rice and lentils into...

Traditional Spiced South Indian Karnataka

9.12 Excellent

3

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.05 Excellent

4

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.71 Great

5

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

8.69 Great

6

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

8.69 Great

7

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.68 Great

8

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

8.65 Great

9

Fakes Soupa

Fakes soupa is a traditional Greek lentil soup commonly prepared with brown or green lentils, onion, carrot, tomato, oli...

Traditional Greek Soup Vinegar

8.64 Great

10

Parippu Thel Dala

Parippu Thel Dala is a Sri Lankan lentil preparation in which cooked red lentils (masoor dal) are tempered with spices,...

Vegetarian Tempered Sri Lankan Dry Curry

8.63 Great

11

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

8.60 Great

12

Shorbet Ads

Shorbet ads is a traditional Middle Eastern lentil soup widely consumed in countries such as Egypt and the Levant. The d...

Vegetarian Egyptian Soup Red Lentil

8.58 Great

13

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

8.56 Great

14

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

8.42 Great

15

Vospapour

Vospapour is an Armenian lentil and bulgur preparation whose name is commonly translated as lentil soup. Red lentils and...

Traditional Vegetarian Soup Armenian

8.27 Great

16

Potaje de Lentejas

Potaje de lentejas is a Spanish lentil stew prepared with vegetables such as onion, garlic, carrot, tomato, or potato. M...

Spanish Traditional Vegetarian Hearty

7.87 Good

17

Minestra di Lenticchie

Minestra di Lenticchie is a traditional Italian soup of green lentils and vegetables, notable as a nutritious, inexpensi...

Italian Traditional Vegetarian Rustic

7.77 Good

18

Sai Bhaji

Sai Bhaji is a traditional Sindhi dish consisting of spinach slow-cooked with chana dal, tomatoes, and a mix of seasonal...

Traditional Everyday Vegetarian Sindhi

7.73 Good

19

Supa ot Leshta

Supa ot Leshta is a traditional Bulgarian lentil soup and a common everyday dish in Bulgarian cuisine. It is prepared pr...

Bulgarian Traditional Vegetarian Soup

7.63 Good

20

Shorabat Adas

Shorabat Adas is a smooth red lentil soup ubiquitous across Arab countries including Syria, Iraq, and Egypt, traditional...

Traditional Everyday Middle Eastern Iraqi

7.16 Good