swap_horiz Piti Alternatives

1

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.65 Great

2

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.55 Great

3

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.50 Great

4

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.35 Great

5

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.25 Great

6

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.25 Great

7

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.20 Great

8

Fahsa

Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared...

Lamb Middle Eastern Yemeni Fenugreek

8.20 Great

9

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.15 Great

10

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.15 Great

11

Fårikål

Fårikål is a traditional Norwegian stew consisting of lamb, cabbage, whole black peppercorns, and salt. Recognized as No...

Norwegian Lamb Nordic National Dish

8.10 Great

12

Lancashire Hotpot

Lancashire hotpot is a traditional English stew originating from the county of Lancashire in Northern England. The dish...

European Lamb English Potato

8.05 Great

13

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.05 Great

14

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.05 Great

15

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.05 Great

16

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.05 Great

17

Bozbash

Bozbash is a traditional Azerbaijani soup or stew characterized by its use of lamb or beef, chickpeas, and a variety of...

Traditional Chickpea Lamb Azerbaijani

8.00 Great

18

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.00 Great

19

Tomato Bredie

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes...

Lamb South African African Tomato

8.00 Great

20

Methi Gosht

Methi Gosht is a South Asian dish consisting of mutton or lamb cooked with fenugreek leaves, known as *methi*. The fenug...

Indian Lamb South Asian Spiced

7.95 Good