swap_horiz Soppressata Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.20 Excellent

2

Kimchi

Salted and fermented vegetables form the basis of kimchi, a staple of Korean cooking served as a side dish with everyday...

Korean Spicy Probiotic Vegetable

9.20 Excellent

3

Sherry

Produced from white grapes in the Jerez region of Andalusia, Spain, sherry is a fortified wine whose identity depends he...

Spanish Alcoholic Jerez Fortified Wine

9.20 Excellent

4

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

5

Coppa

Coppa is a traditional Italian cured meat made from the muscle running from the neck to the fifth rib of pork shoulder....

Italian Aged Charcuterie Fermented Cured Meat

8.76 Great

6

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.55 Great

7

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.40 Great

8

Nduja

Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat a...

Spicy Meat Spreadable Calabrian

8.40 Great

9

Colatura di alici

Colatura di alici is a traditional Italian fish sauce produced in Cetara, a fishing village on the Amalfi Coast of Campa...

Italian Umami Amalfi Fish

8.35 Great

10

Taleggio

Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses i...

Italian Soft Cheese Pungent

8.30 Great

11

Bottarga

Bottarga is a Mediterranean delicacy consisting of fish roe that has been salt-cured and dried. The two main varieties a...

Italian Mediterranean Umami Fish

8.30 Great

12

Lassi

Lassi is a traditional yogurt-based beverage originating from the Indian subcontinent, particularly associated with Punj...

Indian Regional Probiotic Dairy

8.20 Great

13

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.20 Great

14

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.10 Great

15

Fuet

Fuet is a traditional dry-cured pork sausage originating from the Catalonia region of Spain. It is made from lean pork a...

Thin Catalan Meat Dry Cured

8.05 Great

16

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.85 Good

17

Prosecco

Prosecco is an Italian sparkling wine produced primarily in the Veneto and Friuli Venezia Giulia regions of northeastern...

Italian Alcoholic Veneto Sparkling Wine

7.72 Good

18

Landjäger

Landjäger is a type of semi-dried, fermented sausage popular in Germany, Austria, and Switzerland. The meat mixture, typ...

Snack Meat German Swiss Dry Cured

7.65 Good

19

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.45 Good

20

Tempoyak

Tempoyak is a Malay fermented food made by combining durian pulp with salt and allowing it to sour, producing a thick pa...

Regional Condiment Malay Pungent

6.65 Fair