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Tempoyak - Fermented Food
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Tempoyak

description Tempoyak Overview

A Southeast Asian fermented durian paste used as a condiment and cooking ingredient, most prevalent in Sumatra and on the Malay Peninsula of Malaysia.

insights Ranking position

Tempoyak ranks #221 of 238 in the Fermented Food ranking, behind Umqombothi, ahead of Limburger.

help Tempoyak FAQ

How good is Tempoyak?
Tempoyak scores 6.65/10 (Fair) on Lunoo, making it rated in the Fermented Food category. Fermented durian paste is valued in Southeast Asian cooking; durian aroma strongly divides broader audiences.
What are the best alternatives to Tempoyak?
See our alternatives page for Tempoyak for a ranked list with scores. Top alternatives include: Miso, Kimchi, Parmigiano-Reggiano.
How does Tempoyak compare to Miso?
See our detailed comparison of Tempoyak vs Miso with scores, features, and an AI-powered verdict.
Is Tempoyak worth it in 2026?
With a score of 6.65/10, Tempoyak is a solid option in Fermented Food. See all Fermented Food ranked.

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