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1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

8.37 Great

3

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

4

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

5

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.10 Great

6

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

7

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.00 Great

8

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

7.95 Good

9

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.94 Good

10

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

7.73 Good

11

Shiruko

Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red...

Japanese Winter Red Bean Mochi

7.70 Good

12

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

7.64 Good

13

Mame Gohan

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort fo...

Japanese Spring Rice Pea

7.62 Good

14

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

7.54 Good

15

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

7.45 Good

16

Hijiki to Daizu no Nimono (Soy and Hijiki)

Hijiki to Daizu no Nimono is a traditional Japanese simmered dish consisting of hijiki seaweed and cooked soybeans. The...

Japanese Seaweed Soybean Side Dish

7.43 Good

17

Ganmodoki

Ganmodoki is a Japanese deep-fried tofu fritter whose name translates to "imitation goose." The dish consists of a mixtu...

Japanese Fried Fritter Tofu

7.40 Good

18

Zuppa di Lenticchie

Zuppa di lenticchie is a classic Italian lentil soup made by simmering legumes with aromatics like carrots, celery, onio...

Italian Soup New Year's Lentil

7.27 Good

19

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.20 Good

20

Sekihan

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts...

Traditional Japanese Celebratory Sticky Rice

6.90 Fair