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Atayef, also spelled qatayef, is a small pancake-like pastry prepared across the Levant, Egypt, and other parts of the Middle East, especially during Ramadan. A yeasted or otherwise aerated batter is cooked on one side, leaving a porous surface that can be folded around nuts, soft cheese, or thick c...
8.20
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Why this score
Highly beloved Ramadan pancake pastry, versatile fillings and strong cultural status support high consensus.
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