Abondance vs Comté AOP
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Abondance
Abondance is a semi-hard French cow's milk cheese produced in the Haute-Savoie region of the French Alps, holding a Protected Designation of Origin (PDO) status. The cheese is named after the Abondance valley and the local breed of cattle traditionally used to produce its raw or pasteurized milk. Aged for a minimum of 100 days on spruce planks, it develops a washed rind and an interior that is cha...
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Comté AOP
Raw cow's milk and a cooked, pressed curd define Comté AOP, a hard cheese from the French Jura Massif. Local dairies traditionally turn milk from the surrounding farms into large wheels, which then mature under the care of specialist aging cellars. It is a major French protected-origin cheese, with production rules linking the name to its region and methods. The Jura setting, seasonal feed and mat...
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