Balila vs Doubles
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Balila
Balila is a Middle Eastern preparation of warm, tender chickpeas seasoned with lemon juice, cumin, salt, and olive oil. Associated especially with Levantine cooking, it may also include garlic, parsley, or other garnishes depending on the local version. It is eaten as a simple breakfast, snack, street food, or light meal and is valued for keeping the chickpeas whole rather than pureeing them.
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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