Fahsa vs Korma
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Fahsa
Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared with slow-cooked lamb or beef, which is then mixed with a frothy, whipped fenugreek sauce known as hilbeh. It is heavily spiced with hawaij, a traditional Yemeni spice blend, giving the stew a distinct, robust flavor profile. Fahsa is traditionally cooked and served bubbling in...
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