Ndengu vs Onde Onde
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Ndengu
Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomatoes, and seasonings. Preparation varies by household, and additions can include potatoes, carrots, coconut milk, or leafy vegetables. The stew is commonly served with rice, chapati, or ugali and provides a substantial plant-based source of protein within everyday Kenyan cooking.
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