Perry vs Pisco
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Perry
Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), historically produced in the English counties of Herefordshire, Worcestershire, and Gloucestershire.
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Pisco
Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created by distilling fermented grape juice into a high-proof spirit without an aging period in wooden barrels, resulting in a clear or lightly tinted beverage. Both Peru and Chile fiercely claim the liquor as their national drink and assert historical rights to its origin and production...
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