Quark vs Emmental
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Quark
Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switzerland. It is produced by warming soured milk until it curdles, then straining the whey to leave a soft, white, spreadable substance. Because it is not pressed or aged, quark has a very mild, slightly acidic flavor and a texture that varies depending on its fat content, ranging f...
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