Xoi vs Cơm Lam
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Xoi
Xôi is Vietnamese glutinous sticky rice prepared in both savory and sweet variations, steamed with ingredients such as mung beans, black beans, or coconut, and eaten as a common breakfast or street snack across Vietnam.
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Cơm Lam
Cơm lam is a traditional Vietnamese dish consisting of glutinous rice cooked inside a section of bamboo. It originated among the ethnic minority communities in the mountainous and highland regions of northern Vietnam, who developed the method as a practical way to prepare and transport food during long journeys. The bamboo tube is roasted over an open fire, imparting a distinct, smoky flavor to th...
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