description Bombay Potatoes Overview
Bombay potatoes are a dry Indian-style potato dish in which cooked or par-boiled potatoes are fried or sautéed with spices and aromatics. Common seasonings include turmeric, mustard seeds, chili, cumin, coriander, and onion, although recipes vary. The dish is served as a side with curries, rice, breads, or other South Asian meals, and is also common in British Indian cooking.
help Bombay Potatoes FAQ
What spices are used in Bombay potatoes?
Bombay potatoes commonly use turmeric, mustard seeds, chili, cumin, coriander, and onion. Recipes vary, so not every version contains all six seasonings.
Are Bombay potatoes fried or boiled?
The potatoes are usually cooked or par-boiled first and then fried or sautéed with spices and aromatics. This creates browned edges while keeping the inside tender.
Are Bombay potatoes a main course or a side dish?
Bombay potatoes are commonly served as a dry side dish with Indian meals. Their spice coating works well alongside curries, rice, breads, or other vegetable dishes.
Why are Bombay potatoes yellow?
Turmeric commonly gives Bombay potatoes their yellow color. Mustard seeds, cumin, coriander, chili, and onion add further aroma and flavor.
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