description Dried Cilantro Overview
Dried cilantro is made from the dried leaves of Coriandrum sativum, the same plant that produces coriander seeds. It is used as a seasoning in many Mexican, South Asian, Middle Eastern, and other cuisines, but its flavor is generally milder and less fresh than that of recently harvested cilantro. The dried herb is suited to soups, sauces, spice mixtures, and cooked dishes where the leaves can release aroma during preparation.
help Dried Cilantro FAQ
What plant does dried cilantro come from?
Dried cilantro comes from the leaves of Coriandrum sativum. The same plant produces coriander seeds, which are a separate spice with a different flavor.
Does dried cilantro taste like fresh cilantro?
Not usually. Drying makes the herb milder and less fresh-tasting, so it is often less useful when a recipe depends on cilantro's bright raw flavor.
Which cuisines commonly use dried cilantro?
Dried cilantro is used in Mexican, South Asian, Middle Eastern, and other cuisines. It works well in cooked dishes where a gentle herb flavor is wanted.
When should I add dried cilantro to a recipe?
It can be added during cooking so its flavor has time to spread through soups, sauces, and spice blends. For a fresh garnish, fresh cilantro leaves are generally more suitable.
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