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Tahu Isi - Tofu Dish
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Tahu Isi

description Tahu Isi Overview

Tahu isi is an Indonesian snack made by filling a piece of tofu with seasoned vegetables, and sometimes with glass noodles, before coating and deep-frying it. Common fillings include shredded cabbage, carrots, and bean sprouts, although recipes vary by region and vendor. It is widely sold by street-food vendors and is eaten as a snack or light accompaniment. The dish is especially associated with Indonesian fried-food traditions and is found across Java and other parts of the country.

help Tahu Isi FAQ

What is tahu isi made from?

Tahu isi is Indonesian fried tofu filled with seasoned vegetables. Common fillings include shredded cabbage, carrots, and bean sprouts, and some versions also contain glass noodles.

What does the name tahu isi mean?

Tahu isi means filled tofu in Indonesian. A piece of tofu is opened or hollowed, filled with vegetables, coated, and deep-fried.

Is tahu isi always filled with the same vegetables?

No. Recipes vary by region and vendor, although cabbage, carrots, and bean sprouts are common. Some cooks add glass noodles or other seasoned ingredients.

How is tahu isi cooked?

The filled tofu is coated in a batter and deep-fried until the outside becomes crisp. The inside stays softer and contains the seasoned vegetable filling.

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