description Amedei Madagascar 72% Overview
Amedei’s Madagascar 72% dark chocolate utilizes single-origin cacao beans from the Ambalo region, meticulously hand-sorted and roasted by the Italian chocolatier for a rich, complex flavor profile with notes of spice and fruit.
help Amedei Madagascar 72% FAQ
Where in Madagascar does Amedei source cacao for its 72% bar?
Amedei sources single-origin cacao beans from Madagascar for this bar, working directly with growers in the country's cacao-producing regions. Madagascar cacao, particularly from the Sambirano Valley, is renowned among chocolate makers for its bright acidity and fruity flavor profile.
What flavor notes does Amedei Madagascar 72% have?
Amedei Madagascar 72% is characterized by bright, fruity acidity typical of Madagascan cacao, with tasting notes often described as citrus, red berries, and sometimes a woody or spicy undertone. The 72% cocoa content balances these fruit-forward flavors with enough cocoa butter for a smooth, approachable texture.
Is Amedei an Italian chocolate company?
Yes, Amedei is an Italian chocolate maker based in Pontedera, Tuscany, founded in 1998 by Cecilia and Alessio Tessieri. The company is known for its bean-to-bar approach and has won multiple awards at international chocolate competitions.
How does Amedei Madagascar 72% compare to Amedei's Chuao bar?
While the Madagascar 72% showcases the bright, fruity characteristics of Madagascan cacao, Amedei's Chuao bar uses beans from the Chuao region of Venezuela, which tend to produce darker, more earthy and caramel-like flavors. Both are single-origin bars from Amedei's premium line but represent very different cacao terroirs.
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