description Asma's Indian Kitchen Overview
Asma's Indian Kitchen is a 2018 cookbook by Asma Khan, the Darjeeling-born chef behind London's Darjeeling Express restaurant. The cookbook focuses on regional Indian home cooking, particularly the Mughlai and Bengali traditions Khan learned from her mother and grandmothers. It includes recipes for traditional dishes like biryani, curry, and various breads, while also exploring the cultural and familial significance of food in Indian households. Khan, who later gained international recognition through her appearance on Netflix's 'Chef's Table,' presents these recipes with contextual information about their regional origins and cultural importance.
help Asma's Indian Kitchen FAQ
Who wrote 'Asma's Indian Kitchen'?
'Asma's Indian Kitchen' was written by Asma Khan, a Darjeeling-born chef operating in London. The cookbook was published in 2018 and shares her family's culinary heritage.
What type of recipes are in 'Asma's Indian Kitchen'?
The cookbook draws heavily on Mughlai and Bengali family recipes passed down through generations. It provides an authentic look at the traditional home cooking of Khan's Indian heritage.
Where does chef Asma Khan work?
Asma Khan is a chef based in London, famously known for her restaurant Darjeeling Express. Her all-female kitchen has been widely celebrated, and she was notably featured on the Netflix series 'Chef's Table'.
When was 'Asma's Indian Kitchen' published?
Asma Khan published the cookbook in 2018. The book served as an extension of the culinary success she achieved with her highly sought-after London restaurant.
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