description The Cuban Table Overview
The Cuban Table is a 2014 cookbook by Ana Sofia Pelaez, with photography by Ellen Silverman, that documents Cuban home cooking and recipes from the Cuban diaspora. The book covers regional dishes, street food, desserts, and family recipes, situating them within the social and historical context of Cuban cuisine. It is intended for home cooks interested in Caribbean and Latin American cooking and was well received by food media.
help The Cuban Table FAQ
Who wrote the cookbook 'The Cuban Table'?
'The Cuban Table' was written by Ana Sofia Pelaez and published in 2014. The cookbook features vibrant food photography captured by acclaimed photographer Ellen Silverman.
What is the culinary focus of 'The Cuban Table'?
The cookbook is dedicated to documenting authentic Cuban home cooking alongside diaspora recipes from the exile community. It serves as a comprehensive culinary guide to traditional Cuban flavors and techniques.
Who took the photographs for Ana Sofia Pelaez's 'The Cuban Table'?
The beautiful photographs featured in 'The Cuban Table' were taken by the celebrated photographer Ellen Silverman. Her imagery helps bring Ana Sofia Pelaez's 2014 recipes to life on the page.
When was the cookbook 'The Cuban Table' published?
'The Cuban Table,' authored by Ana Sofia Pelaez, was officially published in 2014. The book quickly became a noted resource for those looking to explore authentic Cuban cuisine.
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