description Auricularia Polytricha Overview
Auricularia polytricha is a species of edible jelly fungus commonly known as wood ear or cloud ear. It forms thin, flexible, ear-shaped fruiting bodies with a brown to gray-brown surface and a gelatinous texture. The fungus is cultivated widely in East Asia and is used in Chinese and other Asian cuisines, where it contributes a firm, crunchy texture to soups, stir-fries, salads, and other dishes.
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