description Badia Mojo Rub Overview
Badia Mojo Rub is a dry seasoning blend manufactured by Badia Spices, a company founded in 1967 by Cuban exile José Badia and headquartered in Miami. The product is inspired by traditional Cuban mojo, a marinade typically characterized by citrus and garlic flavors. Badia's rub formulates these flavor profiles into a dry powder intended for application on meats before cooking. It is marketed toward consumers looking to add Latin and Caribbean-inspired flavors to poultry, pork, or beef during grilling or roasting.
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What flavors are featured in Badia Mojo Rub?
It is a dry Cuban-style seasoning featuring prominent citrus and garlic flavors. It captures the tangy, savory profile of traditional Cuban mojo marinade in a dry rub format.
Who makes Badia Mojo Rub?
The rub is produced by Badia Spices, a major spice brand headquartered in Miami, Florida. The company was founded in 1967 by Cuban exile Jose Badia.
What kind of meat is Badia Mojo Rub best used on?
The citrus-garlic profile of this Cuban-style rub makes it perfect for pork and chicken. It mimics the classic Cuban mojo marinade traditionally used for roasting pork shoulder.
When was the Badia Spices company founded?
The company was founded in 1967 by Jose Badia after he relocated to the United States. It began as a small business in Miami and grew into a major competitor in the American spice market.
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