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Bertani

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description Bertani Overview

Bertani is an Italian wine producer founded in 1857 and based in the Veneto region. The estate produces wines from several Veneto appellations and is particularly associated with Amarone della Valpolicella, made from grapes dried before fermentation. Its long-running Amarone production, use of extended maturation, and holdings in the Valpolicella area distinguish it within the region's winemaking history.

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What is Bertani famous for in the wine industry?

Established in 1857 in the Veneto region of Italy, Bertani is internationally recognized for pioneering the modern production of Amarone della Valpolicella. They revolutionized the appassimento process of drying grapes to create rich, complex, and age-worthy wines.

How long does Bertani age its Amarone?

Bertani is known for extensively aging their Amarone wines before release, often holding them in the cellar for a decade or more. For example, their Amarone della Valpolicella Classico is typically aged for at least seven years in large Slavonian oak casks.

Where are Bertani's primary vineyards located?

The winery's primary vineyards are located in the Valpolicella Classica zone, specifically in the rolling hills around the villages of Fumane and Marano. The region's unique microclimate and limestone-rich soils are ideal for growing the indigenous Corvina and Rondinella grapes.

What was Bertani's role in the history of Amarone?

Before Bertani's innovations in the mid-20th century, Amarone was often an accidental sweet wine. Bertani helped develop a controlled winemaking protocol for drying grapes and fermenting them completely dry, establishing the modern standard for this iconic red wine.

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