Best Veneto
Quintarelli Amarone della Valpolicella Classico is a dry red wine from the Valpolicella Classico area of Veneto, produced by the Giuseppe Quintarelli estate in Negrar. It is made from grapes dried after harvest to concentrate sugars, flavors, and tannins before fermentation, following the appassimen...
Giuseppe Quintarelli is a winery in the Veneto region of Italy, founded by Giuseppe Quintarelli and now run by his family. The estate is known for producing Amarone della Valpolicella using traditional methods including extended aging in large Slavonian oak casks. Quintarelli also produces Valpolice...
Giuseppe Quintarelli’s Amarone della Valpolicella is a renowned Italian red wine produced in Veneto. It utilizes grapes like Corvina, traditionally dried for extended periods – a process contributing to its intense concentration and complex flavors. This wine is highly sought after by collectors and...
Amarone della Valpolicella (Dal Forno Romano) is a full-bodied red wine from Veneto, Italy. It’s produced using the traditional appassimento method, where grapes are dried for an extended period before fermentation. This process concentrates flavors and tannins from Corvina and other native grape va...
Dal Forno Romano is a wine estate in the Valpolicella region of Veneto, Italy, founded by Romano Dal Forno in the 1980s. The estate produces Amarone della Valpolicella, Valpolicella Superiore, and a standard Valpolicella using primarily Corvina, Rondinella, and Croatina grapes. The winery is known f...
Quintarelli Giuseppe is a family-run winery based in Veneto, Italy, specializing in traditional winemaking techniques. The estate produces notable Amarone della Valpolicella and other red wines from grapes grown on steep, volcanic slopes. These wines are appreciated by those seeking rich, full-bodie...
Valpolicella Superiore by Giuseppe Quintarelli is an iconic Italian red wine produced in the Veneto region’s Classico zone. This artisan wine relies on Corvina grapes, a key varietal for Valpolicella, and embodies Quintarelli's longstanding commitment to traditional winemaking methods. It’s valued b...
Established in 1857 in the Veneto region of Italy, Bertani is a historic winery internationally recognized for pioneering the modern production of Amarone della Valpolicella.
Giuseppe Quintarelli is an Italian winemaker renowned for his meticulous approach to producing Amarone and Valpolicella wines in Veneto. His dedication to traditional methods, particularly extended aging, elevates these classic Italian red wines. He creates intensely concentrated, complex beverages...
Bertani Amarone della Valpolicella represents a historic wine from Veneto, Italy. This red wine is produced by a family-run estate established in 1857 and distinguished by exceptionally long aging periods—often exceeding ten years—resulting in complex flavors developed through the traditional Corvin...
The Molinetto della Croda is a historic watermill located in Refrontolo in the province of Treviso, Veneto, northeastern Italy. The mill is constructed against a limestone rock face beside a small cascade on the Lierza stream, which provides the water power to drive its grinding wheel for milling gr...
Amarone della Valpolicella from Allegrini is a full-bodied Italian red wine crafted primarily from Corvina, Corvinone, and Rondinella grapes. This Veneto classic is notable for its extended drying process of the grapes – known as appassimento – which concentrates sugars and flavors, resulting in an...
Allegrini is a Veneto, Italy based winery with a long family history dating back to 1886. They are particularly recognized for producing high-quality Amarone della Valpolicella and Valpolicella wines using traditional methods. The estate’s dedication to vineyard care and aging processes creates comp...
Piave DOP is a traditional Italian hard cheese crafted from raw cow’s milk sourced within the Piave River valley of Veneto. Designated as Protected Designation of Origin (DOP), it signifies adherence to specific production methods and regional heritage. The aging process, spanning five stages, devel...
Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region of the Asiago plateau in the Veneto and Trentino regions. It is made in two principal types: Asiago Pressato, a young, mild, smooth cheese, and Asiago d'Allevo, which is aged longe...
Piave Vecchio is an aged hard cheese produced in the Veneto region of Italy specifically within the Belluno province. It’s crafted from cow's milk and undergoes a maturation period of six to twelve months, developing a firm texture with characteristic sweet and nutty flavors recognized as Protected...
The Terme Euganee in Italy's Abano Montegrotto area is the largest thermal basin in Europe, drawing ancient subterranean bromo-iodic waters that naturally emerge at 87 degrees Celsius.
The Palazzo della Ragione in Padua, built in the 13th century, incorporates a clock tower bearing one of the earliest astronomical clocks in Italy.
Masi Agricola is an Italian wine producer based in the Valpolicella region of Veneto, with historical ties to the Boscaini family dating back to 1772. The estate is recognized for its production of Amarone della Valpolicella using partially dried grapes. In the 1960s, Masi developed and trademarked...
A grand thermal hotel spa in Abano Terme, Veneto, Italy's largest thermal spa town, renowned for natural radioactive mud treatments sourced from the Euganean Hills.
Masi Costasera Amarone is a widely distributed Amarone della Valpolicella from Masi Agricola, one of the Veneto's oldest and most historically significant producers, blending traditional varieties using Masi's signature double-fermentation technique.
Venetian cuisine is the regional cooking tradition of Venice and its surrounding areas in the Veneto region of northeastern Italy. Its ingredients reflect the Venetian Lagoon, Adriatic fishing, mainland agriculture, and the city's history as a trading center, with seafood, rice, polenta, beans, and...
Zenato Amarone della Valpolicella is a Veneto red produced by the Zenato family estate, drawing on dried Corvina and Rondinella grapes from Valpolicella Classico vineyards and representing a reliable benchmark of the appellation.
Giuseppe Quintarelli Amarone della Valpolicella Classico is a full-bodied Italian red wine produced in the Veneto region of Northern Italy. It’s notable for its aging potential and complex flavors developed through the traditional appassimento process – drying grapes before fermentation. This method...
Risotto al Radicchio is an Italian rice dish originating from the Veneto region in northeastern Italy. It incorporates radicchio di Treviso, a variety of chicory with distinctive red leaves and a bitter flavor, as its primary ingredient. The radicchio is typically sliced and sautéed before being com...
Terme di Abano, located in the Euganean Hills of the Veneto region in northeastern Italy, represents one of the largest and oldest thermal spa destinations in Europe. The town is distinguished by its unique geothermal phenomena, where rainwater travels deep underground, heats up, and resurfaces as h...
The Terme Euganee is a major thermal bath district located in the Euganean Hills of the Veneto region in northeastern Italy. It encompasses several renowned spa towns, most notably Abano Terme and Montegrotto Terme, which are situated over a deep geothermal aquifer. The unique mineral-rich waters ar...
Giuseppe Quintarelli Amarone della Valpolicella represents a pinnacle of Italian red wine production. Made in Veneto by the late Giuseppe Quintarelli, this wine utilizes the unique appassimento technique – drying grapes while fermenting – resulting in intense concentration and complexity. The extend...
Praglia Abbey is a Benedictine monastery located in the Euganean Hills near Padua, Italy. Founded in the 11th century, it became one of the most important Benedictine institutions in the Veneto region. The abbey is known for its expansive Renaissance cloister complex and its library, which houses hu...
