description Biondi-Santi Overview
Biondi-Santi is a renowned Italian winery based in Tuscany, historically significant for pioneering Brunello di Montalcino production in the late 19th century. The family’s meticulous approach to Sangiovese grape cultivation and aging techniques established this prestigious wine style. It remains a key producer of high-quality, aged red wines sought by discerning collectors and enthusiasts valuing traditional Tuscan winemaking.
insights Why this score
Biondi-Santi ranks #13 of 186 in the Winery ranking, behind Cayuse Vineyards, ahead of Screaming Eagle Winery.
help Biondi-Santi FAQ
What grape is used to make Biondi-Santi wine?
Biondi-Santi primarily crafts its wines from the Sangiovese grape, specifically a local clone known as Sangiovese Grosso. In the late 19th century, the winery used this grape to pioneer the famous Brunello di Montalcino wine style.
Who invented Brunello di Montalcino?
Brunello di Montalcino was essentially invented by Ferruccio Biondi-Santi at his family's estate in Tuscany during the 1800s. He was the first to isolate the Sangiovese Grosso clone and age the wine in oak barrels for extended periods.
How long does Biondi-Santi age its Brunello wines?
By Italian law, standard Brunello di Montalcino must be aged for five years before release, but Biondi-Santi often holds their wines back even longer. Their "Riserva" label is frequently aged for decades, resulting in highly tannic wines meant for long-term cellaring.
Where is the Biondi-Santi winery located?
The historic Biondi-Santi estate is located on the Il Greppo estate south of Florence in the Montalcino region of Tuscany, Italy. The family has been producing wine from this specific hillside property for generations.
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