description Bombay Potatoes Overview
Bombay potatoes are a dry Indian-style potato dish in which cooked or par-boiled potatoes are fried or sautéed with spices and aromatics. Common seasonings include turmeric, mustard seeds, chili, cumin, coriander, and onion, although recipes vary. The dish is served as a side with curries, rice, breads, or other South Asian meals, and is also common in British Indian cooking.
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