description Brown Windsor Soup Overview
Brown Windsor soup is a British soup traditionally associated with Victorian and Edwardian cooking and with hotel and institutional menus. Recipes vary, but the soup is commonly described as a thick brown soup made with meat stock, vegetables, and a thickening ingredient such as flour, with beef or other meat sometimes included. Its reputation comes partly from later cultural references, and claims that it was specifically a favorite of British royalty are not consistently supported by historical evidence.
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