Cacao Sampaka

Cacao Sampaka is a Sumatran bean-to-bar chocolate maker located in Lintong, North Sumatra. They are renowned for meticulously handcrafting their single-origin dark chocolate directly in this region. By operating locally in Sumatra, they maintain tight control over their production process from raw bean to finished bar.

Cacao Sampaka sources its cacao beans directly from local farmers' cooperatives located in the Lintong region of North Sumatra. This direct sourcing allows the Sumatran chocolate maker to ensure high-quality ingredients for their single-origin dark chocolates. It also supports the local agricultural economy by working closely with the farmers.

Yes, Cacao Sampaka is explicitly a bean-to-bar chocolate maker based in North Sumatra. They control the entire manufacturing process, starting from the raw cacao sourced at local cooperatives. This careful method ensures that the single-origin dark chocolate retains its unique Sumatran flavor profile.

Cacao Sampaka is renowned for specializing in meticulously handcrafting single-origin dark chocolates. They utilize cacao beans sourced directly from local farmers' cooperatives in the Lintong area of North Sumatra. This specific regional focus gives their chocolate a distinct flavor that reflects its tropical origins.