description Cailler Overview
Cailler is a Swiss chocolate manufacturer renowned for its single-origin bean-to-bar approach, meticulously sourcing cacao beans primarily from Madagascar and Ecuador to produce distinctive, high-quality chocolates since 1949.
help Cailler FAQ
Where is Cailler chocolate made?
Cailler is a Swiss chocolate brand made at Maison Cailler in Broc, where production has taken place since 1898. The brand's Swiss identity is tied to that factory in the Gruyère region ([Nestlé](https://www.nestle.com/media/news/cailler-celebrates-200th-anniversary)).
When was Cailler founded?
François-Louis Cailler founded the brand in 1819, not 1949. That makes Cailler one of Switzerland's oldest surviving chocolate brands ([Cailler](https://www.cailler.ch/en/about-us/our-commitments)).
Is Cailler owned by Nestlé?
Yes, Cailler is part of Nestlé's brand portfolio. Nestlé acquired Peter-Cailler-Kohler in 1929, connecting the modern company to Cailler's earlier 1819 history ([Nestlé](https://www.nestle.com/about/history/nestle-company-history)).
Is every Cailler bar single-origin chocolate?
No, Cailler is a broad brand with different recipes and cacao sourcing, so single-origin status should be checked on the specific package. Its consistent marker is Swiss production and the Maison Cailler tradition, not one origin for every bar.
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