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Haigh's Chocolates

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description Haigh's Chocolates Overview

Haigh’s Chocolates is an Australian company renowned for its traditional bean-to-bar chocolate production. Established in Melbourne in 1927, they meticulously control their process from sourcing cocoa beans to creating handcrafted chocolates. This heritage ensures a consistently high quality enjoyed by discerning chocolate lovers and gift-givers seeking authentic, expertly made treats.

help Haigh's Chocolates FAQ

When was Haigh's Chocolates founded?

Haigh's Chocolates was originally established in Melbourne, Australia, in 1927 by Alfred E. Haigh. Today, it operates as a fully integrated bean-to-bar chocolatier, meticulously controlling every stage of the chocolate-making process.

Where does Haigh's source its cocoa beans?

Haigh's operates as a fully integrated bean-to-bar maker, meaning they source raw cocoa beans directly from farmers rather than buying pre-processed chocolate. They meticulously control the roasting, conching, and tempering of these raw beans in their own facilities.

What is Haigh's Chocolates famous for?

Beyond sourcing raw beans, Haigh's is famous for crafting intricate confections, such as their iconic chocolate frogs and assorted truffles. They are widely considered a staple Australian heritage brand with a rich, multi-generational history.

Is Haigh's Chocolates family-owned?

Yes, Haigh's Chocolates has remained a family-owned business since its inception in Melbourne in 1927. The company is currently run by the fourth generation of the Haigh family, maintaining their commitment to fully integrated bean-to-bar production.

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