description Century egg Overview
Century egg, also known as pidan, is a traditional Chinese preserved food made by curing duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls. This alkaline preservation process, which lasts for several weeks or months, transforms the egg white into a dark brown or black translucent jelly and turns the yolk into a creamy, grey-green substance. It is commonly consumed as a cold appetizer, often dressed with ginger, soy sauce, or sesame oil, and is known for its distinct, pungent aroma and umami flavor.
insights Ranking position
Century egg ranks #114 of 176 in the Fermented Food ranking, behind Boza, ahead of Filmjölk.
help Century egg FAQ
How is a Century egg actually made?
A century egg is made by curing duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls. This alkaline preservation process lasts for several weeks or months.
Are Century eggs really a hundred years old?
No, despite the name suggesting they are a century old, they are typically only cured for a few months. The misleading name refers to the dramatic, ancient-looking transformation of the egg.
What does a Century egg taste and look like?
The alkaline process transforms the egg white into a dark, translucent brown jelly, while the yolk turns creamy and grayish-green. It has a strong, earthy, and distinct umami flavor.
What is the traditional Chinese name for Century egg?
In Chinese cuisine, it is commonly referred to as "pidan," which translates roughly to "leather egg." It is a beloved delicacy that dates back centuries to the Ming Dynasty.
explore Explore More
Similar to Century egg
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
