description Ceviche: Peruvian Kitchen Overview
Ceviche: Peruvian Kitchen is a 2013 cookbook by chef Martin Morales, named after his prominent London restaurant. The book serves as a comprehensive introduction to modern Peruvian cuisine, focusing heavily on the country's iconic seafood dishes and street food traditions. Morales provides recipes for various types of ceviche alongside other traditional staples like anticuchos and causa. It aims to make authentic Peruvian ingredients and culinary techniques accessible to home cooks outside of South America.
help Ceviche: Peruvian Kitchen FAQ
Who is the author of the cookbook Ceviche: Peruvian Kitchen?
The book was written by chef Martin Morales and published in 2013. Morales is widely recognized for opening his prominent London restaurant, Ceviche, which helped popularize Peruvian food in the United Kingdom.
What type of cuisine does Ceviche: Peruvian Kitchen focus on?
The book serves as a comprehensive introduction to modern Peruvian cuisine, focusing heavily on the country's iconic seafood dishes and street food traditions. It provides home cooks with accessible recipes for making authentic ceviche and other Andean classics.
Is Ceviche: Peruvian Kitchen associated with a specific restaurant?
Yes, the cookbook is directly named after Martin Morales's prominent London restaurant, Ceviche. The book aims to translate the vibrant flavors and recipes served at his restaurant for a home kitchen audience.
What can readers expect to learn from this cookbook?
Readers will learn refined culinary techniques for preparing raw fish, utilizing ingredients like lime, ají amarillo, and cilantro. It also dives deep into the diverse food culture of Peru, explaining the history behind its famous street food staples.
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