description Daifuku Overview
Daifuku is a Japanese wagashi confection made from soft, pounded glutinous rice known as mochi. It commonly has a round shape and contains a sweet filling, most traditionally anko, a paste made from azuki red beans, although other fillings are also used. Daifuku is eaten as a dessert or snack and is distinguished by the contrast between its chewy rice exterior and its dense or creamy interior.
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