Best Mochi
Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red beans are typically pureed into a smooth paste, though chunky variations exist, and the hot soup is traditionally served with a piece of grilled mochi or shiratama dango floating...
My/Mochi Ice Cream, a Los Angeles-based brand, wraps mango-flavored ice cream in a soft rice cake dough, adapting the traditional Japanese mochi dessert for Western markets.
Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish is closely associated with Shimane Prefecture, particularly the Izumo region, where it historically originated as a warming treat consumed during the cold winter months. Unlike osh...
My/Mochi Ice Cream Cookies & Cream encloses vanilla ice cream with cookie pieces inside a soft mochi rice cake shell, part of this California brand's Americanized mochi line.
My/Mochi Ice Cream Strawberry features strawberry ice cream wrapped in a rice cake shell, one of the original flavors offered by this Los Angeles-based mochi ice cream brand.
My/Mochi Ice Cream Double Chocolate pairs chocolate ice cream with a chocolate-flavored mochi shell, from this California brand that popularized mochi ice cream in the US.
Mochi with custard filling is a modern variation of the traditional Japanese rice cake, filled with soft, sweet egg or milk custard.
Daifuku are small, round Japanese confections typically consisting of a soft mochi exterior encasing a sweet filling, most commonly anko (red bean paste).
