Best Sweet Soup
Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until soft. It belongs to the broader category of Cantonese tong sui, or sweet soups, and may include additions such as dried tangerine peel, lotus seeds, or glutinous rice balls. The d...
Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red beans are typically pureed into a smooth paste, though chunky variations exist, and the hot soup is traditionally served with a piece of grilled mochi or shiratama dango floating...
Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is classified as a tong sui, or sweet soup, in Cantonese cuisine and is commonly served warm as a dessert or snack. The dish is popular throughout southern China and Hong Kong, where it a...
Tangyuan is a Chinese dessert of glutinous rice balls served in a sweet, often ginger-infused soup. The balls may be filled with sweet sesame, peanut, or red bean pastes, or served plain, and their round shape symbolizes family unity. The dish is traditionally eaten during the Lantern Festival and t...
Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish is closely associated with Shimane Prefecture, particularly the Izumo region, where it historically originated as a warming treat consumed during the cold winter months. Unlike osh...
Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and frequently coconut milk. It belongs to the broader category of chè, a wide family of Vietnamese sweet beverages, puddings, and soups made with various beans, grains, and fruits. The...
Che Dau Xanh is a popular Vietnamese dessert made from skinless split mung beans, distinctly formed into gelatinous cubes and typically served with ice, tapioca, or pandan jelly.
