description Dr Brown's Cel-Ray Overview
Dr. Brown's Cel-Ray is a celery-flavored carbonated soft drink that originated in New York City in 1869. Produced by the Dr. Brown's company, it is distinguished by its sweet, slightly herbal flavor profile derived from celery seed extract.
Historically nicknamed 'Jewish champagne,' the beverage has maintained a strong cultural association with Jewish-American cuisine and is commonly paired with pastrami and corned beef sandwiches at kosher delicatessens across the United States.
help Dr Brown's Cel-Ray FAQ
What does Dr Brown's Cel-Ray taste like?
Cel-Ray has a sweet, lightly herbal celery flavor produced with celery seed extract. It tastes like a seasoned soda rather than like unsweetened celery juice.
Is Dr Brown's Cel-Ray actually celery juice?
No, Cel-Ray is a carbonated soft drink flavored with celery seed extract. Dr. Brown's describes it as a soda, and the product originated in New York City in 1869.
Why is Cel-Ray called Jewish champagne?
"Jewish champagne" is a historical nickname linked to Cel-Ray's popularity in Jewish delicatessens, especially in New York City. The nickname is playful, because the drink is non-alcoholic.
What food is traditionally served with Dr Brown's Cel-Ray?
Cel-Ray is strongly associated with Jewish deli food such as pastrami and corned beef sandwiches. That pairing reflects the soda's long New York deli history, which reaches back to 1869.
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